STARTERS: |
|
1. |
Bread and seasoned-garlic butter and Allioli. |
2. |
Tomato and mozzarella, with pesto sauce. |
4. |
Mixed salad. |
5. |
Paté of goose with onion jam and craking nuts bread. |
6. |
Chef´s salad with breast of chicken filets. |
8. |
Deep fried camembert with cranberries. |
9. |
Mussels in white wine sauce, baguette with herbsbutter |
10. |
Gambas al ajillo. |
11. |
Shrimps with hot garlic sauce. |
12. |
Chopitos (fried Squid). |
20. |
Grilled cuttle-fish. |
21. |
Home scrambledeggs with green asparagus and shrimps. |
22. |
Varied grill vegetables. |
24. |
Fries Squids Roman Style. |
SOUPS: |
|
|
15. |
Gulasch Soup. |
16. |
Soup of the day. |
17. |
Onion soup with gratinated cheese. |
|
|
FISH DISHES: |
|
|
26. |
Grilled sole with garlic butter and roast potatoes. |
27. |
Grilled swordfish with roast potatoes and vegetable. |
29. |
Poached angler filet with shrimps sauce and saffron rice. |
35. |
Salmon Steak with herbsauce, boiled potatoes and vegetable. |
|
|
|
PASTA: |
|
|
41. |
Spaghetti Carbonara. |
43. |
Spaghetti Bolognese. |
46. |
Lasagne. |
|
|
MEAT DISHES OF THE HOUSE: |
|
|
51. |
Meat slices “Zurich Style” with Rösti potatoes and vegetable. |
53. |
Slices of chicken breast with hot curry sauce and rice with pineapple. |
|
|
|
DISHES OF VEAL: |
|
|
59. |
Wiener scallop with fried potatoes (or potatoes salad). |
69. |
Grilled sirloin steak with Country potatoes and vegetable (chouse your sauce). |
70. |
Grilled Sirloin steak with onion sauce and green beans with bacon and sautéed potatoes. |
|
|
VARIOUS MEATS: |
|
|
60. |
Chicken breast with mushroom sauce, rice and vegetable |
61. |
Wiener scallop of pork with chips (or potatoes salad) |
62. |
Cordon Bleu with chips and vegetables. |
64. |
Roasted half chicken with chips. |
65. |
Pork filet with leek-cream sauce, vegetables and potato croquettes. |
86. |
Stuffed baked leg of lamb in thyme sauce, gratinated potatoes and greens beans with bacon. |
|
|
GAME DISHES: |
80. |
Scallop of Venison with Red Wine sauce, Spätzle, Red Cabbage and mushrooms. |
77. |
Deer Filet with Mushrooms Sauce, Potato Dumplings and red cabbage. |
89. |
Saddle of Venison “BADEN BADEN” with Potato Dumplings, Croquettes, Spätzle, Red Cabbage, Brussel´s Sprouts and Mushrooms.(SPECIALITY MIN 2 PEOPLE, TO WAIT 30MIN) P.PRS
. |
|
|
FOR OUR YOUNGER GUESTS: |
72. |
Omelettes (ham, mushrooms or potatoes). |
73. |
Meat loaf with fried egg and sautéed potatoes. |
74. |
Frankfurt Sausage with chips. |
87. |
“Donald Duck” scallop, chips and ketchup. |
88. |
Spaghetti Bolognese. |
89. |
“Mickey” chicken nuggets, chips and ketchup. |
|
|
SPECIALITIES FOR 2 PERSONS OR MORE. (Price per persona) |
|
|
94. |
Grilled meat “Austrian Style” with curry rice, Country potatoes and vegetable. |
96. |
Paella with chicken. |
97. |
Paella with chicken and seafood. |
98. |
Paella with seafood. |
99. |
Fideua. |
