AUSTRIAN GAME - DISHES

80.

SCALLOP OF VENISON WITH JUNIPER BERRY SAUCE POTATO DUMPLINGS AND BRUSSEL´S SPROUTS. .

81.

SAUTEED VENISON SLICES WITH GRAND MARNIER SAUCE SPÄTZLE AND RED CABBAGE. .

79.

. GULASCH OF DEER WITH BREAD DUMPLINGS AND RED CABBAGE.

74.

DEER STEAK “WINZER STYLE” WITH RED WINE SAUCE POTATO DUMPLINGS, RED CABBAGE AND CHESTNUTS.

77.

DEER FILET WITH MUSHROOMS SAUCE, BREAD DUMPLINGS, RED CABBAGE AND CHESTNUTS.

SPECIALITY MIN 2 PEOPLE, TO WAIT(20 MIN)

89.

SADDLE OF VENISON “BADEN BADEN” WITH POTATO DUMPLINGS, CROQUETTES, SPÄTZLE, RED CABBAGE, BRUSSEL´S SPROUTS AND MUSHROOMS.